Green Smoothie
Spinach, romaine, apple, banana, lemon & cilantro.
Home/The Grill
Our in-house grill cooks with the same organic produce and grass-fed meats we sell on the shelf. Everything's made to order, with vegan and gluten-free options always on the menu.
Smoothies & beverages from 9:00, the full menu from 10:30 to 2:00. The menu rotates with the seasons — here's what we love to make.
Spinach, romaine, apple, banana, lemon & cilantro.
Strawberries, grass-milk yogurt, grass-milk, raw honey & vanilla.
Grass-milk & yogurt with banana, strawberries, cherries, pomegranate & raw honey.
Bananas, coconut milk, almond butter, vanilla & cinnamon.
Peanut butter, cacao, grass-milk cream, coconut milk & erythritol. 6.5 net carbs.
Strawberries, grass-milk, grass-milk cream, raw honey & vanilla.
Blueberries & banana blended with grass-milk for a slice-of-pie treat.
Spinach & fresh ginger with a gut-friendly probiotic boost.
Red lentils, yams, tomatoes & fresh-squeezed lemon, finished with chia seeds.
Shredded pastured chicken with carrots, celery, onions, parsnips & fennel in house bouillon.
Pastured chicken in a hearty tomato-and-spice broth with all the taco fixings.
Romaine, kale & spinach with cherry tomatoes & house vinaigrette.
Greens topped with pastured chicken breast, cranberries, pumpkin seeds & parmesan.
Grass-fed beef over romaine with cheese, pico de gallo, sour-cream dressing, chips & salsa.
Protein-rich quinoa tossed with fresh vegetables & house dressing.
Pastured chicken thighs with carrots, purple cabbage & spinach over rice in a sweet-spicy ginger-garlic marinade.
The stir-fry you love, built on protein-rich quinoa instead of rice.
Grass-fed beef & brown rice with broccoli, carrots, peppers, cabbage & celery in house hoisin.
Grass-fed steak with peppers, onions & carrots over gluten-free ramen in a sugar-free marinade.
Pastured chicken with peppers, onions & carrots in our sugar-free Mongolian marinade.
Three hard-shell tacos with grass-fed beef, romaine, pico de gallo & cheese.
Pastured chicken, romaine, grass-fed cheese, yogurt, sour cream & pico on a spelt tortilla.
Pastured chicken breast in gluten-free breading with butter-glazed carrots.
Quinoa with black beans, sautéed kale, peppers & onions, sour cream, yogurt & salsa. Vegan on request.
Corn tortillas with red cabbage, house salsa & pepper jack cheese.
Clean organic coffee, a rotating selection of hot teas, rich hot chocolate, and nourishing chicken bone broth by the cup.
Everything is prepared fresh, to order, from the same organic produce & grass-fed meats we sell in the market. Menu rotates seasonally — ask our team about today's selections. Member pricing in-store.
The grill runs Mon–Sat: smoothies from 9:00, full menu 10:30 to 2:00. Or take the same organic produce and grass-fed meats home from the market.